Chef & Somm Bespoke Dining

57 Berwick Ave.(office)

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"All four elements were happening in equal measure: the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level." – Chef Charlie Trotter
These words guide everything we do at Chef & Somm Bespoke Dining.
Chef Eyal Liebman and Sommelier Rebecca Meir-Liebman create unparalleled dining experiences; each meticulously crafted dish paired with the perfect wine, in the only way a truly unforgettable match can be made – together.
Each bespoke menu is a unique expression of hand-picked, market fresh ingredients, wonderful wines, imagination, and terroir, created with you, and for you and you alone. That’s the beauty of Bespoke Dining.
Working in tandem with Chef Liebman’s culinary creative process, talented and highly-experienced Sommelier Rebecca Meïr-Liebman selects and presents the perfect wines (or other beverages) for your unique event.
Bringing over 20 years of combined experience in some of the world’s top kitchens and dining rooms, we work closely with our clients to execute flawless, 5-star dining experiences: from a casually elegant al fresco lunch to a six-course, gourmet feast for 12; an intimate, luxurious dinner for two, or a refined and impressive dinner for your top executives, sales team, or clients.
Chef & Somm provides seamless, relaxing – sometimes educational – but always engaging VIP service. Your satisfaction is our only focus.

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